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    You are in: Home / Recipes / Broccoli, Chickpea, and Cherry Tomato Salad Recipe
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    Broccoli, Chickpea, and Cherry Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    nadia murray's Note:

    This easy recipe came from the March 2004 issue of Everyday Food. It is quick to put together and a colorful and delicious salad. I prefer to eat it right away, still slightly warm. I think it would be good sprinkled with crumbled feta cheese or with some chicken or tuna for a main course salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk Dijon mustard with red wine vinegar and olive oil.
    2. 2
      Stir in red onion and season with salt and pepper.
    3. 3
      Add cherry tomatoes, chickpeas and broccoli; toss to coat.
    4. 4
      Serve immediately, room temperature or chilled.

    Ratings & Reviews:

    • on June 30, 2005

      55

      I made this and took a little with me to lunch this week as a side dish. Great flavor and texture. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004

      55

      Great salad! I've made plenty of salads with chick peas, but like the addition of the broccoli in this. The dressing gives it a little 'tang' to counter the mellow taste of the chick peas. Thanks for a great lunch Nadia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli, Chickpea, and Cherry Tomato Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.8
     
    Calories from Fat 51
    31%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 267.6 mg
    11%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.9 g
    11%
    Protein 6.2 g
    12%

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