Total Time
30mins
Prep 0 mins
Cook 30 mins

Adapted from Light and Tasty.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear.
  2. Remove and keep warm.
  3. In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender.
  4. Return chicken to the pan and sprinkle with Chinese Five spice.
  5. Stir in broth and bring to a boil.
  6. Combine cornstarch and cold water until smooth and gradually stir into skillet.
  7. Cook and stir for 2 minutes or until thickened.
  8. Serve over rice.
Most Helpful

5 5

Colorful and delicious. It's a nice change from the usual brown sauces that are usually added to stir-frys. I added a handful of sliced mushrooms. Thanx for posting this. I'll make this again.