1 Review

I loved the originality of this recipe...and I loved not wasting the stems from the broccoli...which I always do...this is very filling...I cut the recipe in half and couldn't finish it all...I admit I did use the higher end of the water amount...yes it does have a Chinese restaurant flavor to it...must be the braggs...I think I would use fresh minced garlic instead of the powder...the powder took a long time to dissolve...for a hcg recipe it was really good...thanks for posting it...made for Spring 212 PAC...

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teresas March 27, 2012
Broccoli Chicken Soup (Hcg - Phase 2)