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    You are in: Home / Recipes / Broccoli Chicken Pizza Recipe
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    Broccoli Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    sbera007's Note:

    This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough to rise in the recipe time. This will be different if you use a different pizza crust).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees Fahrenheit.
    2. 2
      Prepare dough.
    3. 3
      While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
    4. 4
      Spread the dough into a prepared jelly roll pan.
    5. 5
      Bake for about ten minutes.
    6. 6
      Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
    7. 7
      Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
    8. 8
      Remove crust from oven.
    9. 9
      Spread with ricotta mixture.
    10. 10
      Top with remaining cheese.
    11. 11
      Cook until cheese is browned (10 to 15 minutes).

    Ratings & Reviews:

    • on August 28, 2009

      55

      Awesome! I keep snacking on this as I make the second pizza! So quick and easy! I cooked the chicken in the crock pot with the spices and shredded it yesterday (I like to crock pot a lot of chicken and separate it for multiple recipies); used one bag of Green Giant Steamers because they seem to be all flowers and chopped perfect for this recipe (prepared as directed on the bag); also used two tubes of Pillsbury thin pizza crust (cooked one pizza at a time). My only addition was a tsp of minced garlic to the topping. I split the topping between the two crusts and it worked perfect. I gave my kids (4 and 7) a bite after the first pizza popped out of the oven and they are already begging for more! Definitely a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Chicken Pizza

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.1
     
    Calories from Fat 201
    60%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 82.0 mg
    27%
    Sodium 362.1 mg
    15%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    pizza crusts

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