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These are very good, but they are listed as a "low residue diet" recipe. Broccoli is listed as a food to avoid for people on a low residue diet. Too difficult to digest

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niki1128 March 25, 2010

Thanks for the inspiration! I used buttermilk substitute (1 cup of milk mixed with 1TBSP vinegar); used a marble cheese instead of parmesan, and therefore only used 1 TBSP oil to compensate for the oil in the cheese. Also tossed in a handful of FMV (Frozen Mixed Vegetables) :)

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Something to Chu On January 20, 2010

Great I made them in jumbo muffin pan so it made six. They came out great. I used caned chicken chunks and used the broth as some of the milk and used powdered buttermilk. Thank you so much. We will sure make this again it is a keeper.

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Rene M. November 15, 2009

Utterly fantastic when they're all toasty-warm! And they freeze great, so I can make double batches to last all month!

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BL834 October 31, 2008

delicious! made exactly as written (except don't have garlic powder so subbed garlic salt for both that + the salt) and they were so more-ish, they were gone too quickly. In my muffin tin, this only made 9, not 12. For our personal preference, I think I might add a little more black pepper next time. So simple and will definitely do again -- would be great for a picnic.

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SolightlyUK August 05, 2008

Very yummy! Thanks for the super idea! Even though I'm the substitution queen, I stuck to the recipe exactly! The only thing I'd change is I'd use less cheese - only because I'm not a big fan of cheese in the first place and they were a bit too cheesy for me. The muffins also turned out a lot darker in the pan than I expected. They were a nice golden brown on top, so I don't know what happened there...

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nranger7 January 10, 2005

Passing through the kitchen my husband grabbed one of these and after tasting it, thinking it would be sweet, gagged. When he found out it has pepper in it instead of sugar he felt foolish. We had these with dinner last night and with breakfast this morning. We both love them. I will be making them often. Grammaj

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Grammaj April 30, 2004

Wow, these sure were good. I made them for Easter Sunday brunch. Very filling and easy to make. I had the left overs for lunch the next day and they were even better. They went perfect with salad. Thanks Nurse Di.

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gretchengr April 23, 2003

I must say these were great! I used turkey instead of chicken and they were fantastic and easy! Thanks NurseDi

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RecipeNut May 22, 2002
Broccoli-Chicken Muffins