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    You are in: Home / Recipes / Broccoli Chicken Lasagna (Gooseberry Patch) Recipe
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    Broccoli Chicken Lasagna (Gooseberry Patch)

    Broccoli Chicken Lasagna (Gooseberry Patch). Photo by Joy'sfood

    1/1 Photo of Broccoli Chicken Lasagna (Gooseberry Patch)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    PSU Lioness's Note:

    I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Goosberry Patch: Best-Ever Casseroles" cookbook. It calls for 4 strips of lasagna but I think I may wind up using more. I will update after I make it.

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan over medium-low heat; stir in flour, bouillon, pepper and Italian seasoning.
    2. 2
      Gradually stir in milk; cook and stir until thickened.
    3. 3
      Add cheese; stir until melted.
    4. 4
      Mix in chicken and broccoli.
    5. 5
      Spread 1/2 cup mixture in the bottom of an 8"x8" baking pan sprayed with non-stick vegetable spray.
    6. 6
      Top with half the lasagna.
    7. 7
      Top with half the remaining sauce; repeat layers.
    8. 8
      Bake, uncovered, at 350 degrees for 30 to 40 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 21, 2013


      Absolutely Delicious!!!! Mom made it for a 'side' to a Memorial Day dinner. It was perfect. I should have taken a picture of it. I will at Thanksgiving. When I get picture I will add it to the recipe here. I made it a 2nd time with not too much chicken[ what is called for] and same with broccoli[what is called for]. The picture is when I put too much chicken and broccoli in it. It was still yummy.

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    • on December 31, 2012


      this was very nice I made it with left over turkey. I did use more turkey,noodles and broccoli then it called for, but it was very good and almost everyone enjoyed it. thanks for sharing

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    Nutritional Facts for Broccoli Chicken Lasagna (Gooseberry Patch)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.8 g
    Cholesterol 74.0 mg
    Sodium 554.8 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 0.9 g
    Sugars 0.9 g
    Protein 17.9 g

    The following items or measurements are not included:

    italian seasoning

    Italian cheese blend

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