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    You are in: Home / Recipes / Broccoli Chicken Fettuccine Alfredo Recipe
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    Broccoli Chicken Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef Rye's Note:

    This recipe was inspired by the Stouffer's skillet meal and my attempt to outdo the frozen version. This pasta is absolutely perfect - perfect in taste, texture, and appearance - I hope you enjoy this as much as I did!

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    Units: US | Metric


    1. 1
      Place the chicken cubes into a ziplock bag with italian dressing and marinade for at least 30 minutes (preferrably overnight).
    2. 2
      Bring 2 quarts of water to a rolling boil. Add fettuccine noodles and cook for 11-12 minutes or until al dente. Rinse and set aside.
    3. 3
      Meanwhile, chop any thick stems off of broccoli leaving just the florets. Steam for 3 minutes or just until tender. Rinse and set aside.
    4. 4
      Melt 3 tbsp butter in a saute pan over medium heat and add garlic and chicken. Sautee chicken until slightly browned and butter is absorbed, about 5-6 minutes. Remove from heat and set aside.
    5. 5
      Melt 4 tbsp butter over medium low heat and whisk in flour, sea salt, and black pepper until smooth and bubbly.
    6. 6
      Whisk in milk and heavy cream and raise heat to medium high. Whisk constantly until mixture thickens and simmer for 1 minute.
    7. 7
      Reduce heat and add parmesan cheese, chicken, broccoli, roasted peppers, and bacon.
    8. 8
      Once cheese is melted, toss over noodles and serve!

    Ratings & Reviews:


    Nutritional Facts for Broccoli Chicken Fettuccine Alfredo

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 715.9
    Calories from Fat 474
    Total Fat 52.7 g
    Saturated Fat 24.4 g
    Cholesterol 141.4 mg
    Sodium 1582.3 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.7 g
    Sugars 9.9 g
    Protein 17.7 g

    The following items or measurements are not included:

    chicken breasts

    roasted sweet peppers

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