Broccoli Chicken Fettuccine

Submitted by Courtly

"A yummy recipe submitted to taste of home by Elaine Mizzles."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 2

ingredients

• 113.39 g uncooked fettuccine
• 226.79 g boneless skinless chicken breast, cut into 1 inch pieces
• 1 small onion, halved and sliced
• 4 garlic cloves, minced
• 29.58 ml butter
• 304.75 g can cream of chicken soup, undiluted
• 236.59 ml chicken broth
• 354.88 ml frozen broccoli florets, thawed
• 113.39 g can mushroom stems and pieces, drained
• 4.92 ml onion powder
• 2.46 ml pepper
• 59.14 ml shredded parmesan cheese

directions

1. Cook fettuccine according to package instructions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
2. Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese.

Reviews

[Beth A.]

I doubled this recipe, and boy am I glad I did. This was sooo good! I did make a few minor modifications. Instead of butter, I used about 2 tablespoons olive oil. Used fresh mushrooms instead of canned. Had fresh broccoli on hand, so used that instead of frozen, but steamed it before adding. And since I all ready had 2 small onions and 8 cloves garlic, I decided 1 teaspoon of onion powder would be plenty. This is going straight into my permanent file. Thank you for sharing this here!