Broccoli Chicken Fettuccine

READY IN: 30mins
Recipe by Courtly

A yummy recipe submitted to taste of home by Elaine Mizzles.

Top Review by Beth A.

I doubled this recipe, and boy am I glad I did. This was sooo good! I did make a few minor modifications. Instead of butter, I used about 2 tablespoons olive oil. Used fresh mushrooms instead of canned. Had fresh broccoli on hand, so used that instead of frozen, but steamed it before adding. And since I all ready had 2 small onions and 8 cloves garlic, I decided 1 teaspoon of onion powder would be plenty. This is going straight into my permanent file. Thank you for sharing this here!

Ingredients Nutrition


  1. Cook fettuccine according to package instructions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
  2. Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese.

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