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    You are in: Home / Recipes / Broccoli Chicken Fettuccine Recipe
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    Broccoli Chicken Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Courtly's Note:

    A yummy recipe submitted to taste of home by Elaine Mizzles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package instructions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
    2. 2
      Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on February 08, 2009

      55

      I doubled this recipe, and boy am I glad I did. This was sooo good! I did make a few minor modifications. Instead of butter, I used about 2 tablespoons olive oil. Used fresh mushrooms instead of canned. Had fresh broccoli on hand, so used that instead of frozen, but steamed it before adding. And since I all ready had 2 small onions and 8 cloves garlic, I decided 1 teaspoon of onion powder would be plenty. This is going straight into my permanent file. Thank you for sharing this here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Chicken Fettuccine

    Serving Size: 1 (764 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 728.1
     
    Calories from Fat 261
    35%
    Total Fat 29.1 g
    44%
    Saturated Fat 13.2 g
    66%
    Cholesterol 167.4 mg
    55%
    Sodium 2012.3 mg
    83%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 7.1 g
    28%
    Protein 50.5 g
    101%

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