Broccoli Chicken Fettuccine

Total Time
Prep 5 mins
Cook 25 mins

A yummy recipe submitted to taste of home by Elaine Mizzles.

Ingredients Nutrition


  1. Cook fettuccine according to package instructions. Meanwhile, in a large skillet, saute the chicken, onion and garlic in butter until no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
  2. Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with Parmesan cheese.
Most Helpful

I doubled this recipe, and boy am I glad I did. This was sooo good! I did make a few minor modifications. Instead of butter, I used about 2 tablespoons olive oil. Used fresh mushrooms instead of canned. Had fresh broccoli on hand, so used that instead of frozen, but steamed it before adding. And since I all ready had 2 small onions and 8 cloves garlic, I decided 1 teaspoon of onion powder would be plenty. This is going straight into my permanent file. Thank you for sharing this here!

Beth A. February 08, 2009