Broccoli/Chicken Casserole

I added cooked onion to the mix but was too salty for me. Also, took a lot longer than the recipe called for it to cook. So so

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Extra yummy. Next time I will cut up the chicken and cook it just a bit longer. I used cream of celery soup because that's what I had in the pantry. Everyone loved it.

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I thought this was yummy simple, like good a good old fashioned casserole. I used roasted garlic cream of mushroom soup (and so omitted garlic, s&p). I chopped up the chicken bite sized and added very little cheese and the cracker topping for a quick broil at the end. I served it with some plain white rice. YUMMO!!

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This was great!! I used Reduced Fat Ritz crackers, low fat sour cream and fat free cheese. I also added mushrooms, corn and spinach!!! It was delicious!!!

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This recipe is FANTASTIC! I chose to substitute the sour cream for plain yogurt and the Ritz crackers for Club crackers. Also, I cut up the boneless, skinless chicken breasts into large, fajita-sized strips. Beyond easy and quick to prepare, makes a ton of healthy food to pack up for work lunches, about 9-12 servings if cooked in a 9x11 casserole dish. Extremely flavorful (but I think it was flavorful because I used plain yogurt instead of sour cream.) Great for low budgets.

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Great recipe, and easy to prepare. I cooked it exactly like the recipe.

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Sorry to give this a low rating but I made this last night and didn't really enjoy it. I didn't find that it was very flavourful.

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Hubby didn't even know it was chicken! Used Healthy Request Cream of Chicken soup. Also sauted chicken, adding some onion, sliced mushrooms and minced fresh garlic. Microwaved broccoli & cut back on cooking time. Used no-fat sour cream & didn't notice the difference. Very good!

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Truly a 5 star recipe! This was SO GOOD! I fried the chicken and boiled the broccoli before putting it in the casserole dish. I also substituted cream of celery soup and used low-fat sour cream. Since the food was pre-cooked, I only baked it about 25 minutes. Don't leave out the Ritz crackers! They are the perfect topping. Thank you so much for this recipe! I am sure I will be making this again and again.

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I made this last night for my 6 year old and me. I ate my serving, but knew I never wanted to eat it again. My daughter tried 2 bites and then asked if she had to eat the rest. I am all for a good casserole, even if full of high-sodium soup and sour cream, but even those "bad for you" ingredients couldn't make this dish worth eating.

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Thank you for sharing this recipe. I made the dish last night, and my husband loved it and gave it 5-star. I did not add salt, pepper and garlic powerder on my dish. For the cracker, I used Ritz's garlic and butter flavor cracker. It came out really good. By the way, it takes longer than 45 minutes to bake. Next time, I would try to bake it for 45 minutes in 375 degree instead of 350 degree.

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This will be a new weekly meal. My kids LOVED this! I had to use a 10 oz. bag of frozen broccoli and it was just fine. And I gotta tell you that we didn't even need a knife for the chicken. It was so moist, it just melted in your mouth. Fantastic!! THANK YOU for sharing!!!

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This is a great, easy to put together recipe that would be perfect for a busy night. I of course had to use low or non fat products, lol. I will be making this again soon.

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I made this for my sweetie's birthday dinner tonight. It was wonderful.. the only thing I did different was make some homemade cornbread stuffing and put that on the bottom of the casserole dish, then the rest of the ingredients on top. I waited until the last 5-10 min to add the cheese and cracker topping. It turned out wonderful. He loved it! Thank you for the very tasty recipe! I will be making this again for sure.

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This was very good. I put it together in the morning with frozen chicken breast and when I came home, I popped it in the oven. Served with basmati rice. Delicious!

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This was very easy to make. I used frozen broccoli and just thawed it before. Next time, I might wait and put the cheese on about 10 minutes before it's ready. I think that'll make the top nicer.

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This was delicious!!! I needed something quick and easy- I threw this in the oven this AM at 6:30- I cooked it for more like 55 min- (for the broccali to get softer) used Ritz Low-Fat crackers, and reduced fat sour cream (Sorry MustangMom -couldn't help myself!)The blending of all these flavors makes this a really great chicken recipe. I was actually surprised at how tasty it was. I had a small plate for breakfast (!!) and now my dinner is ready to just re-heat later. Thanks for a tasty recipe!! I will be making this dish often.

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