Broccoli Chicken Casserole

READY IN: 1hr 5mins
Recipe by Nana Lee

Found this in another cooking forum and couldn't pass it up. I'm drooling just thinking about making it!

Top Review by quixoposto

This is like a casserole I used to make 30 years ago. I used 2 tablespoons of curry instead of 1 teaspoon and less cheese, but otherwise I made it as written. When I take it to a potluck it goes very fast.

Ingredients Nutrition


  1. Cook broccoli in boiling salted water until tender; drain.
  2. Arrange cooked broccoli in a greased 9-by-13-inch baking dish.
  3. Place cooked chicken over the broccoli.
  4. In bowl, combine cream of chicken soup, mushroom soup, curry powder, garlic salt, pepper, mayonnaise, lemon juice and Cheddar cheese.
  5. Spread evenly over chicken.
  6. Sprinkle Parmesan cheese over the top.
  7. Cover lightly with foil and bake at 350ºF for 30 minutes; uncover and bake 15-20 minutes more, or until lightly browned and bubbly.
  8. Serve hot, over cooked rice, if desired.

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