Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Chicken Bake Recipe
    Lost? Site Map

    Broccoli Chicken Bake

    Broccoli Chicken Bake. Photo by michellemo87

    1/3 Photos of Broccoli Chicken Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Strawbelly's Note:

    Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Clean the potatoes and cut into bite size pieces. I leave the skin on.
    2. 2
      Cut chicken into bit size pieces and brown in pan with a little olive oil. Spice with Salt and Pepper.
    3. 3
      Layer the potatoes, chicken and broccoli in a large casserole dish.
    4. 4
      In a small bowl mix the condensed soup, mayo and lemon juice.
    5. 5
      Spoon over the meat and broccoli.
    6. 6
      Top with shredded cheese and bake at 350* for 45 minutes or until bubbly and cheese is melted.

    Ratings & Reviews:

    • on July 13, 2011


      I liked this more than I expected to. I used 2 large potatoes, a bag of frozen broccoli florets (thawed & drained), and cooked it in a 13x9 metal pan. I made sure I cut the potatoes up small and it came out great! I will definitely be adding this one to the rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      I made this tonight and it was very very good very simple and easy. My whole family gave it 2 thumbs up.....:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009


      This is an easy side dish. I used left over cooked chicken and did add sliced onions to each layer. It did seem to take a lot of salt but most potato dishes do! DH wants this at least once a week! Thanks for a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Chicken Bake

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.9 g
    Cholesterol 58.5 mg
    Sodium 182.0 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 4.6 g
    Sugars 2.1 g
    Protein 24.7 g

    The following items or measurements are not included:

    condensed cream of broccoli soup


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes