Broccoli, Chicken and Rice Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts with rib meat
- 1 (6 ounce) box uncle ben's country inn broccoli au gratin rice
- 2 cups water, boiling
- 1⁄4 teaspoon garlic powder
- 2 cups frozen broccoli florets
- 1 cup cheddar cheese, shredded
directions
- Preheat oven to 425°F Wash hands. Combine rice and contents of seasoning packet in 13x9-inch baking pan. Add boiling water; mix well. Wash hands. Lay chicken breasts on top of rice, sprinkle with garlic powder, cover and bake 30 minutes.
- Add broccoli, cover and bake 4 to 6 minutes or until chicken is done (internal temperature 170° F).
- Sprinkle with cheese and bake, uncovered 5 minutes or until cheese is melted and begins to brown.
- Serving Suggestion: Serve hot out of the oven with yeast rolls. Refrigerate leftovers.
- Tip: You may substitute Fresh Boneless, Skinless Chicken Breasts; this may decrease cooking time.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.