I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor.
- Saute celery and onion in the butter.
- Mix all ingredients together in a casserole dish.
- Bake, uncovered at 350 degrees for 45 minutes.
- Stir before serving to spread velveeta throughout.