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    You are in: Home / Recipes / Broccoli Cheesy Rice Recipe
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    Broccoli Cheesy Rice

    Broccoli Cheesy Rice. Photo by QueenJellyBean

    1/1 Photo of Broccoli Cheesy Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    QueenJellyBean's Note:

    I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for a full rounded flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup butter
    • 1/2 cup celery, chopped
    • 1/2 cup onion, chopped
    • 2 cups cooked rice
    • 8 ounces Velveeta cheese, cut into small chunks (or cheddar cheese, shredded)
    • 1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken)
    • 1 (10 ounce) package broccoli, chopped (I prefer fresh)

    Directions:

    1. 1
      Saute celery and onion in the butter.
    2. 2
      Mix all ingredients together in a casserole dish.
    3. 3
      Bake, uncovered at 350 degrees for 45 minutes.
    4. 4
      Stir before serving to spread velveeta throughout.

    Ratings & Reviews:

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    Nutritional Facts for Broccoli Cheesy Rice

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 195
    55%
    Total Fat 21.6 g
    33%
    Saturated Fat 12.5 g
    62%
    Cholesterol 56.9 mg
    18%
    Sodium 975.1 mg
    40%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.2 g
    21%
    Protein 9.9 g
    19%

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