Total Time
26mins
Prep 8 mins
Cook 18 mins

Great meatless side dish that can be served with ant meal, or a light lunch.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook cream, and broccoli uncovered, over medium-low heat for 5-6 minutes, or until broccoli is crisp-tender.
  2. Cook tortellini according to package directions.
  3. Stir 2 cups cheese, and the pepper into broccoli mixture, and bring to a boil.
  4. Reduce heat, and simmer uncovered for 10-12 minutes or until cheese is melted, and mixture is thickened, stirring occasionally.
  5. Drain tortellini, add to sauce, and toss to coat.
  6. Sprinkle with parsley, and remaining cheese.
Most Helpful

How good this was! The recipe is very easy and super tasty. I cooked the broccoli in the cream and added the ravioli directly in the mixture (this kind of ravioli needed only to be reheated!) and served after 3 minutes.<br/>I made I minor change to make this lighter: instead of 2 cups cream I used 1 cup cream, 1 cup milk and about 1/2 cup light fresh cheese. I can't say if this works will all kind of fresh cheese, but I know that the cheese I use works perfectly for sauces.<br/>Thanks a lot for posting this recipe.

awalde January 12, 2014