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    You are in: Home / Recipes / Broccoli Cheese Stuffed Chicken Recipe
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    Broccoli Cheese Stuffed Chicken

    Average Rating:

    1 Total Reviews

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    • on April 14, 2008

      This was extremely good, it did take a bit of pre-prep, but not much. DH prepared actual fillets earlier in the day, so later on I only had to make the filling, roll them up and bake them off. It was quite straightforward and I was pleased to make a 'special' dish fairly easily...DH and DD loved it!!! DD was home from Varsity so it was a special meal to welcome her home! I wasn't familiar with the Prego ricotta & parmesan sauce, tho it sounds wonderful, (I think we may not get it here), so I topped these with "Sauce Bechamel Aux Champignons (White Sauce With Mushrooms)", which seemed to work very well. I served it with a potato bake and savory green beans, all DDs favourites :) Thanks for a very good recipe to spoil my family with! Made for PAC Spring 2008

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    Nutritional Facts for Broccoli Cheese Stuffed Chicken

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.9
     
    Calories from Fat 105
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 164.3 mg
    54%
    Sodium 1585.3 mg
    66%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    cloves

    prego ricotta and parmesan sauce

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