Total Time
45mins
Prep 10 mins
Cook 35 mins

This recipe came from my friend. We used to have sleep-overs and we would make this for breakfast

Ingredients Nutrition

Directions

  1. Whisk together eggs and milk in a bowl.
  2. Combine flour, baking powder, salt and nutmeg.
  3. Stir into egg mixture.
  4. Fold in cheese, broccoli and onions.
  5. Pour into well greased 9x13 pan.
  6. Bake in 350° oven for 35 minutes, until set and golden.

Reviews

(4)
Most Helpful

Wow, that's all I can say! I made these last night for a light supper, added paprika and used half cheddar, half Swiss emmenthal. I brought what little leftovers there were in for lunch today, can't wait!

Mirj December 04, 2001

This is a great recipe. Next time i'm going to try it with bacon.

oleigh August 22, 2005

These were great. The only mistake I made was to bake them in a metal pan, instead of a glass one. They cooled too fast. I'm sure they would have held the heat better in a glass baking dish.

Mike McCartney September 23, 2002

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