Total Time
40mins
Prep 10 mins
Cook 30 mins

I made this for Thanksgiving for the first time. It has been requested for Christmas. Everyone loved it. Allow enough time for cooling so they cut easily.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter or margarine in a 9x13 inch baking dish. Steam broccoli, transfer to processor or blender and chop finely.
  3. Beat eggs in a large bowl. Add flour, milk, and baking powder; mix. Stir in cheese, broccoli and onion.
  4. Spread into prepared dish, spreading evenly. Bake until set, about 30 minutes. Cut into bite size pieces.

Reviews

(3)
Most Helpful

Great! I used 8 oz. low-fat cheddar and 8 oz. mozzerella. I also added a little garlic powder. I also cut the butter to 2 oz. The melted butter gives a wonderful crust to the dish. Thanks, Jan

stgmngrjan November 29, 2007

Delicious! I used only one package frozen broccoli and that worked fine, I also added in cayenne pepper, garlic powder and used 1 small onion and baked it in an 11x7 pan, this makes a wonderful easy side dish, great recipe thanks for sharing MRSJSPANTS!

Kittencal@recipezazz May 22, 2009

Finally! It resembles a casserole but without all the extra fat and salt added by sour cream, mayo and/or cream soups! My boyfriend and I both loved it! Over half of it vanished with dinner. This is a new regular side dish for us.

FLFroggie December 04, 2007

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