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    You are in: Home / Recipes / Broccoli Cheese Square Recipe
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    Broccoli Cheese Square

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MARIA MAC *'s Note:

    I made this for Thanksgiving for the first time. It has been requested for Christmas. Everyone loved it. Allow enough time for cooling so they cut easily.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter or margarine in a 9x13 inch baking dish. Steam broccoli, transfer to processor or blender and chop finely.
    3. 3
      Beat eggs in a large bowl. Add flour, milk, and baking powder; mix. Stir in cheese, broccoli and onion.
    4. 4
      Spread into prepared dish, spreading evenly. Bake until set, about 30 minutes. Cut into bite size pieces.

    Ratings & Reviews:

    • on November 29, 2007


      Great! I used 8 oz. low-fat cheddar and 8 oz. mozzerella. I also added a little garlic powder. I also cut the butter to 2 oz. The melted butter gives a wonderful crust to the dish. Thanks, Jan

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009


      Delicious! I used only one package frozen broccoli and that worked fine, I also added in cayenne pepper, garlic powder and used 1 small onion and baked it in an 11x7 pan, this makes a wonderful easy side dish, great recipe thanks for sharing MRSJSPANTS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007


      Finally! It resembles a casserole but without all the extra fat and salt added by sour cream, mayo and/or cream soups! My boyfriend and I both loved it! Over half of it vanished with dinner. This is a new regular side dish for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Cheese Square

    Serving Size: 1 (1609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.2
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 8.0 g
    Cholesterol 77.2 mg
    Sodium 243.3 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 10.5 g

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