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    You are in: Home / Recipes / Broccoli Cheese Soup - Ww Recipe
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    Broccoli Cheese Soup - Ww

    Broccoli Cheese Soup - Ww. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    1 min

    29 mins

    Brooke the Cook in WI's Note:

    I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving

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    Units: US | Metric


    1. 1
      Combine broth. water. broccoli and tomatoes.
    2. 2
      Bring to a simmer and cook until broccoli is tender, 20-25 minutes.
    3. 3
      Transfer veggies only to a food processor or blender and process 2-4 on/off pulses so that veggies are bite-size. Return veggies to pan.
    4. 4
      Cube Velveeta and add to soup, stirring until melted.
    5. 5
      If desired, add salt and pepper to taste.

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    Ratings & Reviews:

    • on September 17, 2010


      Easy to make and healthy soup! I used fresh broccoli, otherwise made as directed. I was pleasantly surprised at how well the tomatoes went with this soup. We enjoyed this very much - thanks for sharing the recipe!

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    • on May 26, 2010


      I liked it a lot, but i agree, it is better a little cooler. I am really fond of soups and this one is a keeper. Made for ZWT 6

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    • on February 08, 2010


      This is a very nice simple soup. I used fresh broccoli florets with peeled stems in preparing this. Do not make the mistake of eating it scorching hot. Let it cool some, so you can really appreciate the simple flavors. When it was hot, I did add S&P but after it cooled I did not need any. Thanks for posting. Made for *1 2 3 Hits Wonders Game 2010*

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    Read All Reviews (5)


    Nutritional Facts for Broccoli Cheese Soup - Ww

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.0
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 2.5 g
    Cholesterol 14.7 mg
    Sodium 1226.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.8 g
    Sugars 8.4 g
    Protein 11.4 g

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