Broccoli Cheese Soup - Ww

READY IN: 30mins
Recipe by Brooke the Cook in

I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving

Top Review by Shuzbud

We've made this recipe often and love it! We don't have canned tomatoes with chilies in the UK so I use salsa from a jar, and the more the better! Many thanks for posting!

Ingredients Nutrition


  1. Combine broth. water. broccoli and tomatoes.
  2. Bring to a simmer and cook until broccoli is tender, 20-25 minutes.
  3. Transfer veggies only to a food processor or blender and process 2-4 on/off pulses so that veggies are bite-size. Return veggies to pan.
  4. Cube Velveeta and add to soup, stirring until melted.
  5. If desired, add salt and pepper to taste.

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