Recipe by AmyMCGS
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.
Top Review by amberbinteg23
This soup was very filling! Easy to make too! Definitely will make it again. Although next time I think I will try to saute the onion in a little butter before adding it to the crock pot. Also when the soup was ready to be served I added a little shredded cheddar on top. Fantastic! Had a spicy kick to it so if you don't like that much spice dont add the whole amount of ms. dash and substitute some regular seasoning salt. Personally I liked the spicy kick.
- 1 (32 ounce) bag frozen chopped broccoli
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 2 (12 ounce) cans evaporated milk
- 2 tablespoons Mrs. Dash seasoning mix
- 1 teaspoon black pepper
- 1⁄2 onion, chopped