Broccoli Cheese Soup in the Crock Pot
"This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this."
photo by *Parsley*
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 (32 ounce) bag frozen chopped broccoli
- 2 (10 3/4 ounce) cans cheddar cheese soup
- 2 (12 ounce) cans evaporated milk
- 2 tablespoons Mrs. Dash seasoning mix
- 1 teaspoon black pepper
- 1⁄2 onion, chopped
directions
- Combine all ingredients in slow cooker and stir together.
- Cover and cook on low 4-5 hours.
- *Note:Do not overcook or broccoli will become mushy.
- Serve and enjoy!
Questions & Replies
-
Has this cheddar cheese and broccoli been adapted for an Instant Pot? If so where can I find it.
Reviews
-
This soup was very filling! Easy to make too! Definitely will make it again. Although next time I think I will try to saute the onion in a little butter before adding it to the crock pot. Also when the soup was ready to be served I added a little shredded cheddar on top. Fantastic! Had a spicy kick to it so if you don't like that much spice dont add the whole amount of ms. dash and substitute some regular seasoning salt. Personally I liked the spicy kick. -
I did not like this at all. The canned cheese soup is terrible. Would not make again -
This is a very good soup,It was be made again :) 2 Thumbs up! -
Wow. For such a quick, throw-together soup, this is darn good! It's nice and thick. I used 1/2 of a big sweet Vidalia onion. I gave the soup a quick whiz with the immersion blender for a second or two. This recipe was a pleasant surprise. Thanx for sharing! -
Will make again!
see 1 more reviews
RECIPE SUBMITTED BY
AmyMCGS
United States
I love to cook and experiment with foods- and I rarely follow a recipe exactly.
