7 Reviews

This soup was very filling! Easy to make too! Definitely will make it again. Although next time I think I will try to saute the onion in a little butter before adding it to the crock pot. Also when the soup was ready to be served I added a little shredded cheddar on top. Fantastic! Had a spicy kick to it so if you don't like that much spice dont add the whole amount of ms. dash and substitute some regular seasoning salt. Personally I liked the spicy kick.

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amberbinteg23 December 23, 2008

I did not like this at all. The canned cheese soup is terrible. Would not make again

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jherold21 January 06, 2013

This is a very good soup,It was be made again :) 2 Thumbs up!

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DarksLight February 01, 2009

Wow. For such a quick, throw-together soup, this is darn good! It's nice and thick. I used 1/2 of a big sweet Vidalia onion. I gave the soup a quick whiz with the immersion blender for a second or two. This recipe was a pleasant surprise. Thanx for sharing!

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*Parsley* May 11, 2008

Will make again!

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Funandsweet623 November 28, 2007

I made this tonight (1/2 batch). It tastes great. We had it over baked potatoes. Thanks for posting the recipe...

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Eagletown February 02, 2007
Broccoli Cheese Soup in the Crock Pot