I found this soup easy and delicious. I used broccoli florets, which I chopped slightly. I did add a little extra milk and pepper. I don't know how it could curdle with Velveeta. I stirred the milk into the cream of chicken until blended, and then I kept stirring occasionally until the Velveeta melted. This would probably be good with some cubed potatoes! Highly recommend!
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I whipped this up for supper because I was craving it! I doubled it instantly and added just a bit more milk.and some fresh cracked black pepper.. it was AMAZING!! I did it on the stove top and done in no time... Thank you for the wonderful recipe!
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This is awesome.. Turn off the crock about 30 minutes before serving, and it thickens up really nice.
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This was very good, considering how easy it was to make. I used reduced fat versions of the dairy products. The Velveeta thickened the soup just right. This is a great soup to throw in the crockpot on a busy day and come back later to a warm, cheesey soup. Thanx!
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Mine also turned out weird and curdle-y... I don't think this is a recipe to throw in and forget - I'm guessing it should be watched and cooked on Low for less time... And although the recipe seems like it would be, it doesn't taste that great... Wouldn't recommend
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I cooked it on low for 3 1/2 hours and it turned out weird and curdle-y....maybe I cooked it too long?
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