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    You are in: Home / Recipes / Broccoli Cheese Soup for the Crock Pot Recipe
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    Broccoli Cheese Soup for the Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 19, 2012

      I found this soup easy and delicious. I used broccoli florets, which I chopped slightly. I did add a little extra milk and pepper. I don't know how it could curdle with Velveeta. I stirred the milk into the cream of chicken until blended, and then I kept stirring occasionally until the Velveeta melted. This would probably be good with some cubed potatoes! Highly recommend!

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    • on November 16, 2010

      I whipped this up for supper because I was craving it! I doubled it instantly and added just a bit more milk.and some fresh cracked black pepper.. it was AMAZING!! I did it on the stove top and done in no time... Thank you for the wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      This is awesome.. Turn off the crock about 30 minutes before serving, and it thickens up really nice.

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    • on January 15, 2009

      This was very good, considering how easy it was to make. I used reduced fat versions of the dairy products. The Velveeta thickened the soup just right. This is a great soup to throw in the crockpot on a busy day and come back later to a warm, cheesey soup. Thanx!

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    • on January 08, 2012

      Mine also turned out weird and curdle-y... I don't think this is a recipe to throw in and forget - I'm guessing it should be watched and cooked on Low for less time... And although the recipe seems like it would be, it doesn't taste that great... Wouldn't recommend

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    • on December 05, 2011

      I cooked it on low for 3 1/2 hours and it turned out weird and curdle-y....maybe I cooked it too long?

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    Nutritional Facts for Broccoli Cheese Soup for the Crock Pot

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.8
     
    Calories from Fat 342
    63%
    Total Fat 38.0 g
    58%
    Saturated Fat 23.1 g
    115%
    Cholesterol 123.3 mg
    41%
    Sodium 2290.3 mg
    95%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 11.7 g
    46%
    Protein 25.3 g
    50%
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