Broccoli Cheese Soup for the Crock Pot

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This recipe was listed as one of the Top 10 Recipes on the website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.

Ingredients Nutrition


  1. Sauté onion and green pepper in butter.
  2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.


Most Helpful

This is awesome.. Turn off the crock about 30 minutes before serving, and it thickens up really nice.

steve in FL January 27, 2009

I made this recipe for dinner last night with a few changes and it was fantastic. First I decided to not use the crock pot because I thought that was what was making it weird and curdle. Second I used red and yellow peppers just because I didn't have a green one. I also added a little black pepper and garlic powder. I mixed the milk and the soup with a whisk until smooth before adding it to the soup pot. I waited until the soup was hot before adding the cheese and stirred constantly until all the cheese had melted. AGAIN, FANTASTIC!!! I will use it again omitting the broccoli and adding potatoes for a potato cheese soup.

1991 Mangie September 26, 2012

I whipped this up for supper because I was craving it! I doubled it instantly and added just a bit more milk.and some fresh cracked black pepper.. it was AMAZING!! I did it on the stove top and done in no time... Thank you for the wonderful recipe!

JKompelien November 16, 2010

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