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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Broccoli Cheese Soup. Photo by Brenda.

    1/1 Photo of Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    sherri H's Note:

    This is crowd pleaser! Easy to make and is very filling.

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    Units: US | Metric


    1. 1
      Chop broccoli and cauliflower; peel and cube carrots and potatoes.
    2. 2
      Boil vegetables in 1 quart water; add bouillon and cook until tender.
    3. 3
      Add soup and cheese; simmer until cheese melts.
    4. 4
      Can use more or less cheese depending on how cheesy you like it.

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    Ratings & Reviews:

    • on December 04, 2011


      This is a great soup. Super easy and very filling. I made the following mods. I used 6 cups water. One large head cauliflower, 2 bunch broc., I also used small red potatoes diced in small pieces (not too small). I did not peel the potatoes. I added a third can of crm of celery soup and used only one pound of Velveeta (all I had). I did add a handful of shredded cheddar. I only used 1/2 of a yellow onion finely diced. I will definitely make again.

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    • on November 06, 2008


      i absolutely love this recipe!!!!!!!! and so does my family. so much so that i have family calling me and asking me to make it cause they are comming for dinner lol the only thing i did different was use chicken broth instead of the cubes and water. i found this recipe 2 weeks ago and made it three times the first week. then i forgot how to make it. i thought i saved it but couldnt find it, i was in hysterics, tg i just over looked it:-) thanks for an awsome recipe and a family favorite im sure to be passed down for generations!!!

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    • on September 27, 2008


      This recipe is ridiculously easy and so good! I used a 16 oz bag of frozen broccoli florets and about 8 oz of frozen cauliflower florets. I had a 1 lb block of Velveeta and that was plenty cheesey for us. Thanks for sharing, a definite repeat recipe. *Made for FALL PAC 2008*

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (450 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.7
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 13.0 g
    Cholesterol 75.5 mg
    Sodium 1950.2 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 6.9 g
    Sugars 12.8 g
    Protein 20.8 g

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