Broccoli Cheese Soup

READY IN: 1hr 20mins
Recipe by Ben's Mom

A very filling comfort food. From a great friend with whom I used to work with.

Top Review by gions1123

I've been using this recipe for the last 5 years and everyone always love it. I live in Akron, Ohio and it is just like The Barn's recipe in Orville, Ohio. If I want it a little thicker I add a little cream cheese instead of flour. Usually no more then a half a block.

Ingredients Nutrition

Directions

  1. Heat oil in large pan.
  2. Add onion, saute' 3 minutes.
  3. Add water and bouillon cubes.
  4. Heat to boiling, stirring occasionally until cubes are dissolved.
  5. Add noodles and salt.
  6. Cook, uncoverd 3 minutes.
  7. Stir in frozen broccoli and garlic salt.
  8. Cook 4 minutes.
  9. Turn down heat.
  10. Add milk and cheese.
  11. Continue cooking until cheese melts.
  12. Stirring frequently.
  13. Do not allow to boil once milk and cheese has been added.
  14. Can be left on stove on low heat for up to an hour or left on low in a crockpot.
  15. Is still wonderful reheated.

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