Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy and very healthy. If you are a "Weight Watcher" a cup of this soup is only 1 point.

Ingredients Nutrition

Directions

  1. Cook Veggies in the water with bouillon cubes.
  2. When veggies are tender, remove from water and puree' in blender.
  3. Return veggies to water.
  4. Add box of chopped broccoli and cook until tender.
  5. Slice Velveeta into cubes.
  6. Stir until melted.

Reviews

(4)
Most Helpful

WOW. So Good. I cut the recipe in half - cooked the veggies in 1 1/2 cups of chicken stock (I used herbox), then processed them, put them back into the pan, added a can of evaporated skim milk, 5 oz velvetta, dash of cayenne, and broccoli. SOOOO GOOD!! Thank you, Gail! - My preschooler loved it as sauce over pasta!

nancy_parsons5 October 01, 2009

Gail, this really did the trick. I was skeptical because I'm not usually a Velveeta fan. This was worth it. VERY good!

ShellyS October 25, 2006

Good low-cal soup. I added some fat-free evaported milk to give it more of a cream soup taste.

Lizzybob May 23, 2006

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