Broccoli Cheese Soup

READY IN: 20mins
Recipe by Gail Gold

Easy and very healthy. If you are a "Weight Watcher" a cup of this soup is only 1 point.

Top Review by nancy_parsons5

WOW. So Good. I cut the recipe in half - cooked the veggies in 1 1/2 cups of chicken stock (I used herbox), then processed them, put them back into the pan, added a can of evaporated skim milk, 5 oz velvetta, dash of cayenne, and broccoli. SOOOO GOOD!! Thank you, Gail! - My preschooler loved it as sauce over pasta!

Ingredients Nutrition


  1. Cook Veggies in the water with bouillon cubes.
  2. When veggies are tender, remove from water and puree' in blender.
  3. Return veggies to water.
  4. Add box of chopped broccoli and cook until tender.
  5. Slice Velveeta into cubes.
  6. Stir until melted.

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