Broccoli Cheese Soup

Submitted by Tandy Higgins

"Love this recipe!!! Doesn't call for any cream-of-whatever soup...making it an easy fix when my pantry is running low."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 5 1 Cup
• Serves: 5

ingredients

• 3 tablespoons butter
• 3 tablespoons chopped onions
• 3 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 1 cup milk
• 1⁄2 lb Velveeta cheese, cut into 1/2 inch cubes
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained

directions

1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 3 to 5 minutes or until crisp-tender, stirring frequently. Whisk in flour until blended. Add broth and milk; cook over medium heat 2 minutes, or until heated through, stirring frequently. Add Velveeta and broccoli; cook and stir 5 minutes, or until Velveeta is melted and broccoli is heated through. (Additional flour/cornstarch can be added for a thicker texture-however, make sure to thin flour/cornstarch with water before whisking into soup.).