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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Air Force Mama's Note:

    Recipe and photo adapted from Mangio da Sola

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onion (and garlic) in the butter over medium heat. Remove the onions (you can actually leave the onions in there) and add in the flour, stirring constantly. Add in the half and half, milk, and chicken stock. Bring to almost a boil.
    2. 2
      Add the onions back in, along with the broccoli and carrots. Simmer on low heat for about 20 minutes.
    3. 3
      Season the soup with the salt, pepper, nutmeg, and cardamom. Stir in the cheeses (and you can play around with the amounts; use however much or little you like) and let simmer for 10 minutes longer before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.5
     
    Calories from Fat 150
    67%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 49.9 mg
    16%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 10.3 g
    20%

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