So few ingredients, but it is really a good broccoli cheese soup and has a nice consistency. I made this once as written and I felt it just needed something else. The next time I made this, I added about 1/2 cup finely chopped sweet onion to the butter before making the roux. It was much better that way. Don't skip the Worcestershire. I agree that using sharp cheddar is the way to go. I topped the soup with garlic croutons. Thanx for sharing!