Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
    Lost? Site Map

    Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    LeisaMo's Note:

    I found this particular version of this recipe to be very filling and somewhat rich. I love it as a comfort food in cold weather, or a precursor to a light meal.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6-8


    1 cup s ...

    Units: US | Metric


    1. 1
      1. In a large sauce pan, melt the butter over med-low heat, then add enough flour to make a smooth rue. Continue to cook over med-low heat stirring constantly until the flour is a light tan. Add 2 cups of water while stirring and mix well. Cook until thick and bubbly.
    2. 2
      2. Turn heat to very low temperature Add broccoli, half and half, & Worcestershire and continue to cook over low temp until soup gets hot. Stir in cheddar cheese and continue to stir until cheese is completely melted. Be sure to watch the temp and not let soup get too hot or boil because it will separate you cheese and milk and will make the soup look curdled. Once the soup is hot and cheese is melted, turn off heat and serve with croutons or garlic toast.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:


    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.2
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 21.1 g
    Cholesterol 103.7 mg
    Sodium 623.6 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 2.3 g
    Sugars 2.3 g
    Protein 22.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites