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Very good broccoli cheese soup! I used frozen broccoli that I thawed in the microwave and matchstick cut carrots. Didnt have chicken broth so I used vegetable broth and that worked out well. Didnt need to add the salt, flavor was perfect for me. Loved that the vegetables had some bite to them and not mushy. Had shredded sharp cheddar cheese and liked the bite from the cheese. So easy to make and tastes like it had been cooking all day. YUMMY soup! Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #37.

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lauralie41 February 25, 2010

Oh so good and very easy to make! Love the cheesy taste, will make again!

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saracrocker August 30, 2009
Broccoli Cheese Soup