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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Broccoli Cheese Soup. Photo by Seasoned Cook

    1/2 Photos of Broccoli Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Seasoned Cook's Note:

    WONDERFUL cheesy flavored soup which goes well with a sandwich for a quick lunch or dinner. A family favorite and easy to prepare!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to simmer. Add broccoli and carrot and allow to simmer gently for 2 minutes.
    2. 2
      Add cream of chicken soup and bring back to simmer.
    3. 3
      Add cheese and stir until melted.
    4. 4
      Note: The cream of chicken soup has some salt in it. Do a taste test and decide if you need to add salt. Also add small amount of water if you would like soup thinner.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 25, 2010

      55

      Very good broccoli cheese soup! I used frozen broccoli that I thawed in the microwave and matchstick cut carrots. Didnt have chicken broth so I used vegetable broth and that worked out well. Didnt need to add the salt, flavor was perfect for me. Loved that the vegetables had some bite to them and not mushy. Had shredded sharp cheddar cheese and liked the bite from the cheese. So easy to make and tastes like it had been cooking all day. YUMMY soup! Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #37.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Oh so good and very easy to make! Love the cheesy taste, will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 227
    62%
    Total Fat 25.2 g
    38%
    Saturated Fat 13.7 g
    68%
    Cholesterol 66.8 mg
    22%
    Sodium 1448.2 mg
    60%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 21.4 g
    42%

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