Broccoli Cheese Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick and easy!

Ingredients Nutrition

Directions

  1. HEAT broth in large saucepan to boiling.
  2. Add broccoli, onion and garlic.
  3. Return to a boil.
  4. Reduce heat to low; cover.
  5. Cook for 5 to 7 minutes or until broccoli is tender.
  6. Remove from heat; cool slightly.
  7. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency.
  8. Return to saucepan.
  9. COMBINE dry milk, water and flour in medium bowl; mix well.
  10. Stir into soup; season with salt and ground black pepper, if desired.
  11. Heat through.
  12. Add 1 cup cheese.
  13. Stir over low heat until melted.
  14. Sprinkle with additional cheese.

Reviews

(1)
Most Helpful

This was EXCELLENT and I have to comment on the colour! It came out this absolutely beautiful hue of green. I made it the day before company came (because soup is ALWAYS better the day after so the flavours meld together) and it was a hit. Thanks for a keeper! BTW, at the last minute, I added a bit of cream to it (because I had some left over from making raspberry sherbet) and it just rounded out the texture perfectly. Thanks for a keeper!

Axe September 27, 2009

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