Broccoli Cheese Soup

READY IN: 25mins
Recipe by BethR

Quick and easy!

Top Review by Axe1678

This was EXCELLENT and I have to comment on the colour! It came out this absolutely beautiful hue of green. I made it the day before company came (because soup is ALWAYS better the day after so the flavours meld together) and it was a hit. Thanks for a keeper! BTW, at the last minute, I added a bit of cream to it (because I had some left over from making raspberry sherbet) and it just rounded out the texture perfectly. Thanks for a keeper!

Ingredients Nutrition


  1. HEAT broth in large saucepan to boiling.
  2. Add broccoli, onion and garlic.
  3. Return to a boil.
  4. Reduce heat to low; cover.
  5. Cook for 5 to 7 minutes or until broccoli is tender.
  6. Remove from heat; cool slightly.
  7. Transfer half of vegetable-broth mixture to blender or food processor (in batches, if necessary); cover. Blend until desired consistency.
  8. Return to saucepan.
  9. COMBINE dry milk, water and flour in medium bowl; mix well.
  10. Stir into soup; season with salt and ground black pepper, if desired.
  11. Heat through.
  12. Add 1 cup cheese.
  13. Stir over low heat until melted.
  14. Sprinkle with additional cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a