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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tinkerbell_16's Note:

    This is a recipe I got out of a Sue Gregg cookbook. Sue Gregg cookbooks are health conscientious cookbooks that try to use whole/natural foods. This is a healthy recipe, but tasty. The prep time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the outer edges of the broccoli stalks and chop. Set aside 1 cup of small broccoli florets.
    2. 2
      (Optional for added flavor) Saute the 4 cups of broccoli and the chopped onion in 3 tablespoons melted butter.
    3. 3
      In soup pot, heat chicken broth to boiling, then add vegetables and oregano.
    4. 4
      Reduce heat and simmer until broccoli is tender.
    5. 5
      While soup simmers, prepare cheese sauce for soup in small saucepan.
    6. 6
      Blend flour into other 3 tablespoons melted butter until smooth, cooking 1 minute.
    7. 7
      Gradually blend in milk, stirring with wire whisk over medium heat until thickened.
    8. 8
      Blend in cheese until melted.
    9. 9
      Puree soup in blender, pour back into soup pot and blend in the cheese sauce.
    10. 10
      Steam the 1 cup broccoli florets about 5 minutes and add to soup just before serving.
    11. 11
      Season, as desired, with salt, to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (462 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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