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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Broccoli Cheese Soup. Photo by True Texas

    1/2 Photos of Broccoli Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    True Texas's Note:

    Oh, my this is the most wonderful soup!! Can't say enough good things about it. It comes from my church cookbook, FUMC in Alvarado, Texas. Note: it did not say if the cream cheese was 8 oz or 3 oz. size, so you can decide, I used an 8 oz. I really think the cream cheese makes the great taste. This is a very rich soup if made as directed, I use a little bit more milk to thin it some and make it not quite so rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli in separate sauce pan. I cooked the onions with the broccoli. Drain and set aside.
    2. 2
      In a large dutch oven add milk, Velveeta cheese chunks and softened cream cheese. Cook until melted.
    3. 3
      Note: this is a very rick soup and I use a little more than 2 cups of milk, to thin it some.
    4. 4
      Mix the flour with the chicken broth and add to the melted cheeses.
    5. 5
      Add the cooked broccoli and onions to cheese.
    6. 6
      Season with salt, pepper and garlic salt.
    7. 7
      Continue to cook until all is well blended.
    8. 8
      Note: There were no cooking instructions so this is pretty much how I cook it. You may want to change it up the way you put the ingredient together, but this worked well.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 23, 2008

      55

      I wanted a quick soup to make after work and to feed my husband, our younger son, and my brother in law. Well I received RAVE review for this soup. When I finally was able to sit down to eat I agreed with them. Not only is this soup simple but excellent in taste. Thank you for a quick and wonderful recipe. I will be making this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      55

      This soup is GREAT!! I doubled the recipe & froze some, so I hope it freezes well! It is very easy to make & oh so good ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.6
     
    Calories from Fat 551
    70%
    Total Fat 61.2 g
    94%
    Saturated Fat 33.6 g
    168%
    Cholesterol 169.0 mg
    56%
    Sodium 2453.4 mg
    102%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.0 g
    44%
    Protein 31.4 g
    62%

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