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    You are in: Home / Recipes / Broccoli Cheese Soup Recipe
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    Broccoli Cheese Soup

    Broccoli Cheese Soup. Photo by BluJasmine

    1/3 Photos of Broccoli Cheese Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    BluJasmine's Note:

    This is an easy, throw-together broccoli soup. I've made it many times and it is always a hit, especially on a cold day. It can be doubled or tripled, and I have even made it in a crock pot, (although you have to use the low setting so it doesn't scorch).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all liquid ingredients and butter or margarine in pot on med-low heat and stir occasionally to make sure everything gets blended.
    2. 2
      While this is cooking, put frozen broccoli in a glass dish. Cover with plastic or Saran wrap, and microwave for 2-4 minutes, (just long enough to defrost but not to over-cook). Drain broccoli. If you want to steam the broccoli on the stovetop instead you can, just don't overcook it til it gets too soft.
    3. 3
      As the cream mixture heats up to a slow bubble, check the consistency. Once the ingredients are completely melted and slightly bubbly, add broccoli, cover & simmer on low heat for 10-15 minutes, stirring occasionally. If it looks too thick, add more milk. If it looks too thin or watery, add a tablespoon or two of flour.
    4. 4
      A minute or two before you serve, add the shredded cheese and stir until melted.
    5. 5
      Serve with a nice Caesar or garden salad and crusty bread.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 01, 2013

      55

      This was quite delicious, and I'm so glad I came across this recipe. I thought the bacon and cheese both contributed a lot to the overall flavor and texture. Thanks for sharing your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Cheese Soup

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1299.2
     
    Calories from Fat 963
    74%
    Total Fat 107.1 g
    164%
    Saturated Fat 64.1 g
    320%
    Cholesterol 322.4 mg
    107%
    Sodium 2144.5 mg
    89%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 8.5 g
    34%
    Protein 49.1 g
    98%

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