Broccoli-Cheese Soup

READY IN: 4hrs 15mins
Recipe by NCMQ7436

Broccoli-Cheese Soup

Top Review by Lucky.Wife

This is an easy soup that turns out very creamy! Some broccoli cheese soups turn out to cheesy for my taste but this is a perfect combination of broccoli and cheese. Thanks for posting!

Ingredients Nutrition

  • 2 (907.18 g) package frozen chopped broccoli
  • 2 (609.51 g) can cheddar cheese soup, condensed
  • 2 (680.38 g) can evaporated milk
  • 59.14 ml dried onion flakes
  • 2.46 ml salt
  • 1.23 ml pepper

Directions

  1. Combine all ingredients in greased 4 to 6 quart slow cooker. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours.
  2. Spoon over baked potato or simply garnish with bacon.

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