This is an easy soup that turns out very creamy! Some broccoli cheese soups turn out to cheesy for my taste but this is a perfect combination of broccoli and cheese. Thanks for posting!
I must admit I was surprised this tasted as good as it did. This soup is very simple and easy to make. It has a great taste too. I put it all in the crockpot and cooked for three hours. I mashed up the brocolli once it was cooked as I don't like huge chunks of brocolli in my soup. I froze a bunch for lunches. Will be making again. Made for Fall PAC 2007.
This is very similar to my usual recipe (Broccoli Cheese Soup in the Crock Pot). I tried it your way, but I cut the recipe in half, microwaved the broccoli, and simmered it on the stovetop so the whole thing was done in about fifteen minutes. I subbed skim milk for the evaporated, and added a dash of garlic powder. I garnished it with shredded cheddar. Quick, easy, and good- thanks for sharing!
I loved it, super easy and cheep and the taste was great. Even my dad who hate soups enjoyed it. I added a little garlic powder and was heavy on the pepper to give it a little more flavor. also dont over cook. I made it for a family dinner and everyone wanted the recipe. Thank you for sharing.
So easy to make and delicious. Put the few ingredients into the crockpot in the morning, left a note for my daughter to plug it in around 11 am and VOILA...soup and fresh bread, thats whats for dinner!
This was so delicious! Very easy too! Should try it you won't be disappointed! Thanks so much!