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    You are in: Home / Recipes / Broccoli-Cheese Soup Recipe
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    Broccoli-Cheese Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 04, 2008

      This is an easy soup that turns out very creamy! Some broccoli cheese soups turn out to cheesy for my taste but this is a perfect combination of broccoli and cheese. Thanks for posting!

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    • on October 08, 2007

      I must admit I was surprised this tasted as good as it did. This soup is very simple and easy to make. It has a great taste too. I put it all in the crockpot and cooked for three hours. I mashed up the brocolli once it was cooked as I don't like huge chunks of brocolli in my soup. I froze a bunch for lunches. Will be making again. Made for Fall PAC 2007.

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    • on June 10, 2007

      This is very similar to my usual recipe (Broccoli Cheese Soup in the Crock Pot). I tried it your way, but I cut the recipe in half, microwaved the broccoli, and simmered it on the stovetop so the whole thing was done in about fifteen minutes. I subbed skim milk for the evaporated, and added a dash of garlic powder. I garnished it with shredded cheddar. Quick, easy, and good- thanks for sharing!

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    • on November 02, 2005

      I loved it, super easy and cheep and the taste was great. Even my dad who hate soups enjoyed it. I added a little garlic powder and was heavy on the pepper to give it a little more flavor. also dont over cook. I made it for a family dinner and everyone wanted the recipe. Thank you for sharing.

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    • on November 11, 2012

      So easy to make and delicious. Put the few ingredients into the crockpot in the morning, left a note for my daughter to plug it in around 11 am and VOILA...soup and fresh bread, thats whats for dinner!

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    • on December 31, 2012

      This was so delicious! Very easy too! Should try it you won't be disappointed! Thanks so much!

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    Nutritional Facts for Broccoli-Cheese Soup

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 233
    48%
    Total Fat 25.9 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 84.4 mg
    28%
    Sodium 1582.8 mg
    65%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.2 g
    21%
    Protein 24.7 g
    49%

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