Total Time
Prep 30 mins
Cook 30 mins

Everyone just raves over this soup when I fix it. Another teacher gave me the recipe years ago, and now everyone in the family makes it.

Ingredients Nutrition


  1. Boil 4 cups of water and dissolve bouillon in it.
  2. Add the vegetables and cook over low heat until potatoes are soft.
  3. Add soup and cheese and cook until cheese is melted.

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