Broccoli Cheese Souffle

Total Time
1hr 10mins
20 mins
50 mins

Nice and light side dish. Left overs are great heated up for breakfast.

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  1. Preheat oven to 350 F, fill round cake pan or pie pan with 1/2 inch boiling water.
  2. Steam broccoli florets until tender.
  3. Melt butter in medium sauce pan.
  4. Add flour to melted butter until smooth.
  5. Slowly stir in milk.
  6. Once mixture is smooth add onion, nutmeg and cheese.
  7. Add broccoli to mix.
  8. Whipp egg whites into soft peaks.
  9. Slowly fold in cheese mixture, do not stir.
  10. Pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
  11. Place dish in pan with water, bake for 50-60 minutes.