Broccoli Cheese Skillet Potatoes
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 1 small onion, sliced (about 1/4 cup)
- 1 (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free)
- 1⁄3 cup milk
- 1⁄8 teaspoon ground black pepper
- 4 medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
- chopped fresh parsley (to garnish)
directions
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
- Stir the soup, milk, pepper and potatoes in the skillet and heat through.
- Sprinkle with parsley or other toppings of your choice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Faux Chef Lael
Meridian, Idaho
I'm an artist and I work from home, so I love to have the smell of something delicious cooking in the background while I'm working. Cooking is the way that I show love to my family and friends -- I get that from my Southern grandma, who always made amazing meals for our large extended family. Since I learned to cook from her, I always end up making meals that could feed a small army. Down home, old fashioned, comfort foods that make lots of leftovers are my specialty.
I love to eat any kind of ethnic food but I'm just learning to cook from different cultures. My favorite place in the world is New Orleans, so I love to make Cajun and Creole food. I call myself the Faux Chef because I don't have the talent to be a chef but I try really hard. My problem is, I never measure anything (thanks, Grandma!) which makes me TERRIBLE at baking.