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    You are in: Home / Recipes / Broccoli Cheese Salad Recipe
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    Broccoli Cheese Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 01, 2003

      So very easy and a nice, delicious salad. The dressing had that great combination of creamy texture but zesty flavor and a little sweet. I used real bacon that I fried, drained, and crumbled. Excellent flavor and my family enjoyed it. Thanks Inez.

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    • on March 17, 2003

      YUM-YUM! What a great tasting salad and so simple to throw together. I made this over the weekend for a dinner party and it was a big hit with everyone. Will definetly make this again and again! Thanks for sharing a great recipe!

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    • on February 18, 2003

      Yummy, yummy, yummy! This only took a very few minutes to throw together and was delicious. I substituted tarragon vinegar for the apple cider vinegar (although I did have apple cider vinegar on hand) because I had a new bottle that I wanted to try. It worked out great! Everyone raved about how good it was and it had only sat in the fridge for about 10 minutes before serving. I waited a couple days to review because I wanted to see how the flavors would meld...they did nothing less than improve over those two days! I finished the salad off myself yesterday afternoon for lunch. Thank you for sharing another winner Inez!

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    • on June 03, 2003

      Thanks for this great recipe! This salad looks so delicious! I did use the bacon bits which really added to the flavour of the salad. Instead of the mozzarella, I used 1 cup total of the diced cheddar. Everyone enjoyed this salad and there were no leftovers! I will make this one again!

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    • on May 28, 2003

      Delicious! Nice combo of sweet and tangy and crunchy. I used all cheddar and I shredded it instead of dicing it. I also used white vinegar (all I had) and I added a dash of pepper. Wonderful flavor! Thank you!

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    • on May 20, 2007

      I have been making this salad for years! It is always a hit at potlucks....I use half broccoli and half cauliflower to give it a nice color.

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    • on May 05, 2004

      I made this for my husband and me this week. I only put 1/4 c of Equal instead of sugar. In fact, I'm glad I did because I think it would have been too sweet otherwise; however, I don't like a sweet salad with dinner. My husband enjoyed it very much. I think I will try this without sugar the next time. Otherwise, it was a good salad mixture.

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    Nutritional Facts for Broccoli Cheese Salad

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 251
    53%
    Total Fat 27.9 g
    43%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.1 mg
    13%
    Sodium 625.5 mg
    26%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 29.7 g
    118%
    Protein 10.7 g
    21%

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