Prep 15 mins
Cook 0 mins
- 1 lb fresh broccoli florets
- 1⁄2 cup mild cheddar cheese, diced small
- 1⁄2 cup shredded mozzarella cheese
- 1 small red onion, chopped
- bacon bits (optional)
- 1 cup mayonnaise
- 1⁄2 cup sugar (or sub Equal)
- 2 tablespoons cider vinegar
- 1 teaspoon celery seed
- Place all salad ingredients in bowl.
- Mix dressing ingredients until smooth and pour over salad.
So very easy and a nice, delicious salad. The dressing had that great combination of creamy texture but zesty flavor and a little sweet. I used real bacon that I fried, drained, and crumbled. Excellent flavor and my family enjoyed it. Thanks Inez.
YUM-YUM! What a great tasting salad and so simple to throw together. I made this over the weekend for a dinner party and it was a big hit with everyone. Will definetly make this again and again! Thanks for sharing a great recipe!
Yummy, yummy, yummy! This only took a very few minutes to throw together and was delicious. I substituted tarragon vinegar for the apple cider vinegar (although I did have apple cider vinegar on hand) because I had a new bottle that I wanted to try. It worked out great! Everyone raved about how good it was and it had only sat in the fridge for about 10 minutes before serving. I waited a couple days to review because I wanted to see how the flavors would meld...they did nothing less than improve over those two days! I finished the salad off myself yesterday afternoon for lunch. Thank you for sharing another winner Inez!