Broccoli-cheese Salad

READY IN: 20mins
Recipe by Dreamgoddess

I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.

Top Review by VickiC

I can't believe I forgot to review this last summer when I made it. This was great for a 4th of July party. I substitued sliced almonds and craisins as I prefer them. I also used some granny smith apples along with gala apples. One more thing I did was substitute low fat/lo cal for the cheese & mayo.I did keep regular sugar, but might try splenda next time. Everyone wanted the recipe and was looking for leftovers the next day.

Ingredients Nutrition


  1. Combine broccoli, cauliflower, cheese, onion, bacon bits, raisins, walnuts and apple in a large salad bowl.
  2. Combine the mayonnaise and sugar in a small bowl; let sit for 15 minutes for the sugar to dissolve.
  3. Add in the vinegar; stir well to combine.
  4. Pour over the salad ingredients and toss to mix well.
  5. Refrigerate for several hours before serving.

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