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    You are in: Home / Recipes / Broccoli-cheese Salad Recipe
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    Broccoli-cheese Salad

    Broccoli-cheese Salad. Photo by Sharon123

    1/1 Photo of Broccoli-cheese Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dreamgoddess's Note:

    I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.

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    Units: US | Metric


    1. 1
      Combine broccoli, cauliflower, cheese, onion, bacon bits, raisins, walnuts and apple in a large salad bowl.
    2. 2
      Combine the mayonnaise and sugar in a small bowl; let sit for 15 minutes for the sugar to dissolve.
    3. 3
      Add in the vinegar; stir well to combine.
    4. 4
      Pour over the salad ingredients and toss to mix well.
    5. 5
      Refrigerate for several hours before serving.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on May 12, 2007


      I can't believe I forgot to review this last summer when I made it. This was great for a 4th of July party. I substitued sliced almonds and craisins as I prefer them. I also used some granny smith apples along with gala apples. One more thing I did was substitute low fat/lo cal for the cheese & mayo.I did keep regular sugar, but might try splenda next time. Everyone wanted the recipe and was looking for leftovers the next day.

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    • on April 29, 2007


      I always love a good broccoli salad. Adding the apples was a different touch (like a Waldorf) and I enjoyed their sweetness and juiciness.I made a change and added sunflower seeds instead of the walnuts. I used the "already cooked" bacon, too. Thanks Dreamgoddess, for posting. Roxygirl

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    • on June 25, 2006


      Very good and it keeps well. I had leftovers 3 days after it was made and it was still very good. I used all broccoli, Muenster cheese and regular raisins. I will make this again!

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    Read All Reviews (6)


    Nutritional Facts for Broccoli-cheese Salad

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.2
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 7.2 g
    Cholesterol 29.9 mg
    Sodium 462.3 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 8.5 g
    Sugars 34.9 g
    Protein 13.8 g

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