Broccoli, Cheese, Rice Casserole With Chicken

Total Time
32mins
Prep 7 mins
Cook 25 mins

I don't really like chicken, but this way I do!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease glass 2 quart cake pan.
  3. Chop 2 cups frozen broccoli florets into small pieces, you can thaw for better cutting.
  4. Mix in pan cream of mushroom, cream of chicken, rice, water broccoli, and 1 1/2 cups of cheese.
  5. Smooth evenly in dish.
  6. Place the THAWED UNCOOKED chicken breast on top of the mixture.
  7. Season with whatever spices you like; for a kick, I always put chile power, crushed peppers, and garlic salt.
  8. Around the chicken put the remaining cheese to cover the mixture, but not the chicken.
  9. Place in over, do not cover, and bake for 25 minutes.
  10. The chicken will be fully cooked and the broccoli cheese rice mixture will be creamy and cooked as well.
  11. Enjoy!

Reviews

(2)
Most Helpful

Everyone at my house loved it! I liked it but had a tough time getting the chicken totally cooked. It was in the oven total of about 60 min and I turned the temp up to 35 after the first 25 mins elapsed and the chicken was totally raw. I really liked it though!

hollierobinson42 June 02, 2009

I thought the flavor and ease of this recipe was great, but found that when the cooking time was up, the chicken was nowhere near done. I ended up baking this dish for about 45 minutes. The chicken was done, but the rice was not. I will play around with the time next time because ulimately I did enjoy this.

KCH3 October 30, 2008

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